Dining
Facility Policies
Certain policies and procedures must be followed to maintain a
cost-effective and efficient dining program. We invite you to select
and eat what you like at our dining locations; however, due to
governmental health
regulations, the removal of food, glassware, utensils, and china is
prohibited without the express permission of the Director of Dining
Services, Steve Martens. The Health Department also requires that shirt
and shoes be worn in all dining facilities at all times. Students are
also expected to clean up after themselves by returning their trays and
garbage to the proper receptacles.