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Welcome to Chartwells Catering Service at North Central College! Our culinary
and service team is eager to work with you in making your event a success. We
offer a wide variety of menu options, and prefer to work with each client on
an individual basis.
GIVE US YOUR REQUEST: Our culinary staff has prepared a variety of theme dinners & events, led by Executive Chef Frank Redisi, a graduate of Le Cordon Bleu. From Continental American & BBQ, International cuisine, Caribbean, West African, Holiday themes, Se dar Dinners and Hal al cooking, Italian, French and Asian, and many more.
In an attempt to make everyone's life a little bit more convenient, we have developed (with the help of NCC's ITS team) an online catering order form. This form is accessible via the link below, and must be filled out and submitted in order for a catered event to occur. Please be as complete as possible when filling out the details. Remember that little details are important for us to be aware of, so please note them (a good example is if your group will be holding a meeting before your event, limiting our access to the space for set up purposes).
Also, please remember that it is your responsibility to contact North Central College's maintenance department to arrange for any room requests/set ups. This does include the tables needed for food service and any additional trash cans requested for garbage.
If you have any questions, feel free to call Debbie Burnett Catering Event Coordinator at x5644. You can also check out the student catering guide, which is geared towards students but provides information that may be valuable to all.
Click here to access our on line catering order form!